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Registration Information

Registration for all students begins: Monday, December 1, 2014

Next Classes Begin: January 5, 2015


For more information call:
754.321.5700

Registration Information

Registration for all students begins: Monday, December 1, 2014

Next Classes Begin: January 5, 2015


For more information call:
754.321.5700

Welcome to the Broward Technical Colleges located in Sunny Southeast Florida

This is your chance to enhance your professional future and achieve higher earning power. At Broward Technical Colleges, we make it easy to get the same quality education as a private college for a fraction of the cost.

International Students

Prospective international students may enroll and attend classes at one of the Broward Technical Colleges. Please click here for more information on the admission process.

More Reasons Why You Should Choose BTC

  • Teachers are state-licensed and certified
  • Credits may transfer toward associates degree
  • Financial aid available for qualified students
  • Florida prepaid college program participant
  • Fully Accredited
  • Value
  • Placement

Classes Now Forming!

 

Commercial Foods and Culinary Arts

McFatter Technical College

COMPLETE IN 12 MONTHS!!

NEXT CLASS BEGINS OCTOBER 27,2014 (Days and Evenings)

Graduates who complete the Commercial Foods and Culinary Arts program are eligible for employment in the following areas:

  • Pastry cook
  • Restaurant cook
  • Hotel cook
  • Resort cook
  • Basic management positions anywhere in the food service industry.

This program is a blend of classroom/lab activities, on-line activities and culinary arts skills, among which are:

  • Garde-Manger
  • Food Production
  • Basic Baking & Pastry
  • Sanitation (ServSafe)
  • Nutrition
  • Hospitality/Supervision
  • Food Cost Controls

 

    Central to the program is hands-on learning in our state of the art kitchens, where students are directed in a wide range of food preparation from stocks, soups and sauces to baked goods and desserts.  General housekeeping and equipment operation skills necessary for success are also part of the curriculum. 

    Content Breakdown - 1200 Hours:

    HMV0100  Food Preparation 300 Hours
    HMV0170 Cook - Restaurant 300 Hours
    HMV0171 Chef/Head Cook 300 Hours
    HMV0126 Food Service Management 300 Hours

     

    Total Program Length:    1200 Hours/12 months to completion at Full Time

     

    Program Schedule:

     Full Time
    Monday-Friday
    7:30 am - 2:45 pm
     Part Time days
    Monday-Friday
    7:30 am - 11:00 am
     Full Time evenings
    Monday, Thursday and Friday - ONLINE         
    4:30 pm - 10:00 pm

     

    Industry Certifications Available:
    The following Certifications are from American Culinary Federation Education Foundation (ACFEF):
    Post-Secondary students:  CC (Certified Culinarian) or CPC (Certified Pastry Culinarian)
    Secondary students:  CJC (Certified Junior Culinarian)

     

    Program Accreditations:
    American Culinary Federation Education Foundation

     

    Contact Information:
    Ms. Franzie Williams, Counselor for Commercial Foods and Culinary Arts
    (754) 321-5732
    franzie.williams@browardschools.com

     

    Approximate Total Program Cost - Tuition and Fees*
    *Florida Resident       $3690.00

    *Prices are subject to change without notice.

     

    Entrance Requirements/Procedure:

    • Take the Test of Adult Basic Skills (TABE) ($10) and attend orientation
    • Schedule an appointment for an interview with Mrs. Franzie Williams by calling (754) 321-5732
    • Enroll in for ABE/AAAE classes, if necessary (depends on TABE scores).  Can start Commercial Foods and Culinary Arts course and attend remedial classes during same semesters.
    • Register for the next available Commercial Foods & Culinary Arts Program


    This technical college is an entity of Broward County Public Schools
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