Baking and Pastry Arts

(754) 321-5732

COMPLETE IN 6 MONTHS!!
NEXT CLASS BEGINS JANUARY 15, 2015

McFatter Technical College's Baking and Pastry Arts program prepares students to work with bakery and dessert goods including fruit, nuts, and various types of dough.  The program includes advanced baking techniques, dessert preparation, confectionary techniques, and display and centerpiece creation. the Baking and Pastry Arts program focuses on preparation for employment as pastry chef in the food service industry.  This program offers a sequence of courses in preparation, presentation and serving a wide variety of baked, pastry, and dessert goods.  Leadership, communication, and employability skills as well as safe/efficient work practices are also covered.  Baking and Pastry Arts is a blended class, with portions on-line and portions on campus.  Hands-on activities are completed in the lab on campus.  Academic activities are a blend of lectures, videos, demonstrations and on-line curriculum.

Entrance Requirements/Procedures:

• Take the TABE test and attend orientation.
• Set up an appointment with Ms. Franzie Williams to receive your TABE test results by calling (754) 321-5814 or (754) 321-5732.
• If needed, register for remediation courses:  Adult Basic Education (ABE) or Applied Academics for Adult Education (AAE/VPI).
• Complete the 2014-2015 online FAFSA application at www.fafsa.ed.gov and contact the Financial Aid Office at (754) 321-5738 or (754) 321-5804
• Please bring a 2013 tax transcript and official high school transcript when meeting with the Financial Aid Department.
• Register for the Baking & Pastry Arts Program.

Total Program Length:    600 Hours/6 Months to completion at Full Time

Program Schedule:

Contact Information:
Ms. Franzie Williams, Counselor for Baking and Pastry Arts
(754) 321-5732
[email protected]

Approximate Total Program Cost - Tuition and Fees*
*Florida Resident   $1790.00

*Prices are subject to change without notice.